机读格式显示(MARC)

• 000 00897cam a2200301 a 4500

• 001 0000838093

• 003 CAL

• 005 20251107153500.0

• 008 071024s2009 njuaf b 001 0 eng

• 010 __ |a 2007044213

• 020 __ |a 9780135140864 (alk. paper)

• 020 __ |a 0135140862 (alk. paper)

• 035 __ |a (OCoLC)ocn177070298

• 035 __ |a (OCoLC)177070298

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TX354 |b .M29 2009

• 082 00 |a 641.3 |2 22

• 090 __ |a R15/X2=5

• 093 __ |a R15 |2 5

• 100 1_ |a McWilliams, Margaret.

• 245 10 |a Fundamentals of meal management / |c Margaret McWilliams.

• 250 __ |a 5th ed.

• 260 __ |a Upper Saddle River, N.J. : |b Pearson Prentice Hall, |c 2009.

• 300 __ |a xvii, 326 p., [24] p. of plates : |b ill. (some col.) ; |c 26 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food.

• 650 _0 |a Grocery shopping.

• 650 _0 |a Nutrition.