机读格式显示(MARC)

• 000 00697pam a2200241 a 4500

• 001 0000839769

• 005 20251107145500.0

• 008 100305s2010 nyua b 001 0 eng

• 010 __ |a 2010924120

• 020 __ |a 9781441914774

• 040 __ |a DLC |c DLC

• 042 __ |a pcc

• 090 __ |a TS201/X1=4

• 093 __ |a TS201 |2 5

• 245 00 |a Food analysis / |c edited by S. Suzanne Nielsen.

• 250 __ |a 4th ed.

• 260 __ |a New York : |b Springer, |c 2010.

• 300 __ |a xiv, 602 p. : |b ill. ; |c 29 cm.

• 490 0_ |a Food science texts series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Food |x Analysis |v Problems, exercises, etc.

• 700 1_ |a Nielsen, S. Suzanne.