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• 008 061215s2007 nyua b 001 0 eng d

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• 050 14 |a QR151 |b .F84 2007

• 070 0_ |a QR151 |b .F676 2007

• 072 _7 |a TP |2 lcco

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• 082 04 |a 663/.203 |2 22

• 090 __ |a TS262.6/X2=2

• 093 __ |a TS262.6 |2 5

• 100 1_ |a Fugelsang, K. C. |q (Kenneth C.), |d 1946-2017, |e author.

• 245 10 |a Wine microbiology : |b practical applications and procedures / |c Kenneth C. Fugelsang, Charles G. Edwards.

• 250 __ |a 2nd ed.

• 260 __ |a New York : |b Springer, |c 2007.

• 300 __ |a xx, 393 pages : |b illustrations ; |c 25 cm

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 504 __ |a Includes bibliographical references (pages 331-380) and index.

• 520 __ |a "Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality as well as the impact of complicated interactions between microorganisms and processing techniques is lacking. Wine Microbiology, Second Edition, fills this void. Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. In addition, the potential of solving processing problems through rapid, real-time molecular methods and new applications for using starter cultures of non-Saccharomyces yeast are discussed. The book is a great resource for professionals and students in the field of enology and viticulture"--Publisher's website.

• 650 _0 |a Wine and wine making |x Microbiology.

• 650 _0 |a Wine and wine making |x Analysis.

• 650 _0 |a Food science.

• 650 _2 |a Wine |x microbiology

• 650 _2 |a Food Technology

• 650 _6 |a Vin |x Microbiologie.

• 650 _6 |a Vin |x Analyse.

• 650 _6 |a Science des aliments.

• 650 _7 |a Wine and wine making |x Analysis |2 fast

• 650 _7 |a Wine and wine making |x Microbiology |2 fast

• 700 1_ |a Edwards, Charles G. |q (Charles Gould), |d 1960- |e author.