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• 001 0000847622

• 003 CAL

• 005 20251103210600.0

• 008 230109s2023 ne a b 001 0 eng d

• 016 7_ |a 020867641 |2 Uk

• 020 __ |a 9780323905664 |q paperback

• 020 __ |a 0323905668 |q paperback

• 020 __ |z 9780323906890 |q ePub ebook

• 040 __ |a UKMGB |b eng |e rda |c UKMGB |d BDX |d OCLCQ |d OCLCF |d OCLCO

• 082 04 |a 633.1042 |2 23

• 090 __ |a S510.3/X1

• 093 __ |a S510.3 |2 5

• 245 00 |a Developing sustainable and health promoting cereals and pseudocereals : |b conventional and molecular breeding / |c edited by Marianna Rakszegi, Maria Papageorgiou, Jo Miguel F. Rocha.

• 260 __ |a Amsterdam : |b Academic Press, |c 2023.

• 300 __ |a xi, 494 pages : |b illustrations (black and white, and colour) ; |c 28 cm

• 336 __ |a text |b txt |2 rdacontent

• 336 __ |a still image |b sti |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Grain |x Breeding.

• 650 _0 |a Cereals as food.

• 700 1_ |a Rakszegi, Marianna, |e editor.

• 700 1_ |a Papageorgiou, Maria, |e editor.

• 700 1_ |a Rocha, Jo Miguel F, |e editor.