机读格式显示(MARC)

• 000 00969cam a2200289 i 4500

• 001 0000845435

• 005 20250925172300.0

• 008 160713s2016 enka b 001 0 eng d

• 010 __ |a 2016025830

• 020 __ |a 9781118350683 (cloth)

• 020 __ |z 9781118350775 (epub)

• 040 __ |a WaSeSS/DLC |b eng |c WaSeSS |e rda

• 050 00 |a TS1960 |b .E53 2016

• 082 00 |a 664/.9 |2 23

• 090 __ |a F416.82/X2

• 093 __ |a F416.82 |2 5

• 245 00 |a Emerging technologies in meat processing / |c [edited] by Enda John Cummins.

• 260 __ |a Chichester, UK ; |a Hoboken, NJ : |b John Wiley & Sons, |c 2016.

• 300 __ |a xvi, 431 pages : |b illustrations ; |c 25 cm

• 336 __ |a text |2 rdacontent

• 337 __ |a unmediated |2 rdamedia

• 338 __ |a volume |2 rdacarrier

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Meat industry and trade |x Technological innovations.

• 650 _0 |a Meat |x Quality.

• 650 _0 |a Food |x Risk assessment.

• 700 1_ |a Cummins, Enda John, |e editor.