机读格式显示(MARC)

• 000 01051cam a2200313 i 4500

• 001 0000836266

• 003 NhCcYBP

• 005 20250907200000.0

• 008 210125s2020 enk b 000 0 eng d

• 020 __ |a 9781527555839 |q hardocver

• 020 __ |a 1527555836 |q hardocver

• 020 __ |z 9781527560567 |q electronic bk.

• 020 __ |z 1527560562 |q electronic bk.

• 035 __ |a ybp301709838

• 035 __ |a EBS2662288

• 040 __ |a NhCcYBP |b eng |e rda |c NhCcYBP

• 050 _4 |a TX531 |b .F6635 2020

• 090 __ |a TS201.6/X3

• 093 __ |a TS201.6 |2 5

• 245 00 |a Food safety, from farm to fork : |b emerging and re emerging issues / |c edited by Juliana Kiio and Christine Njuguna.

• 260 __ |a Newcastle upon Tyne, UK : |b Cambridge Scholars Publishing, |c 2020.

• 300 __ |a 161 pages ; |c 21 cm

• 336 __ |a text |2 rdacontent

• 337 __ |a unmediated |2 rdamedia

• 338 __ |a volume |2 rdacarrier

• 504 __ |a Includes bibliographical references (pages 154-167)

• 650 _0 |a Food |x Safety measures.

• 700 1_ |a Kiio, Juliana, |e editor.

• 700 1_ |a Njuguna, Christine, |e editor.