机读格式显示(MARC)

• 000 00877cam a2200289 a 4500

• 001 0000839402

• 005 20251106163200.0

• 008 130709s2014 enka b 001 0 eng

• 010 __ |a 2013026547

• 020 __ |a 9781118383841 (cloth)

• 020 __ |a 9781118383810 (paperback)

• 040 __ |a DLC |b eng |c DLC |e rda |d DLC

• 041 1_ |a eng |h cze

• 042 __ |a pcc

• 050 00 |a TP372.5 |b .V4513 2013

• 082 00 |a 664/.07 |2 23

• 090 __ |a TS201.2/X2

• 093 __ |a TS201.2 |2 5

• 100 1_ |a Velsek, Jan, |d 1946-

• 240 10 |a Chemie potravin. |l English

• 245 14 |a The chemistry of food / |c Jan Velisek.

• 260 __ |a Chichester, West Sussex, UK : |b John Wiley & Sons Inc., |c 2014.

• 300 __ |a 1113 p. : |b ill. ; |c 29 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis |v Textbooks.

• 650 _0 |a Food |x Composition |v Textbooks.

• 700 0_ |a Velsek, Jan,