机读格式显示(MARC)
- 000 02003pam a2200349 i 4500
- 008 221222s2023 flua b 001 0 eng
- 020 __ |a 9781032409412 |q paperback
- 020 __ |z 9781003355465 |q ebook
- 040 __ |a DLC |b eng |e rda |c DLC |d DLC |d ZSU
- 050 00 |a QP752.O44 |b F75 2023
- 082 00 |a 612.3/97 |2 23/eng/20230622
- 100 1_ |a Fried, Robert, |d 1935- |e author.
- 245 14 |a The omega-factor : |b promoting health, preventing premature aging and reducing the risk of sudden cardiac death / |c Robert Fried, PhD, Richard M. Carlton, MD.
- 260 __ |a Boca Raton : |b CRC Press, Taylor & Francis Group, |c 2023.
- 300 __ |a xix, 182 pages : |b illustrations ; |c 24 cm
- 336 __ |a text |b txt |2 rdacontent
- 337 __ |a unmediated |b n |2 rdamedia
- 338 __ |a volume |b nc |2 rdacarrier
- 504 __ |a Includes bibliographical references and index.
- 520 __ |a "This book presents evidence-based research on omega-3 and omega-6 fatty acids including clinical trials based on description of their health and longevity-promoting health benefits. It discusses the benefits of omegas in conditions including hypertension, atherosclerosis, and type-2 diabetes; peripheral artery disease, arthritis, chronic kidney disease, irritable bowel syndrome, glaucoma, age-related macular degeneration, and mild cognitive impairment in aging. The book focuses on fatty acids derived from flax, flax supplementation, and fish and marine derived foods. The authors demonstrate how to incorporate omega threes and omega sixes into the diet with recipes that constitute a six-day meal plan"-- |c Provided by publisher.
- 650 _0 |a Omega-3 fatty acids.
- 650 _0 |a Omega-6 fatty acids.
- 650 _0 |a Omega-6/omega-3 fatty acid ratio.
- 650 _0 |a Omega-3 fatty acids |x Therapeutic use.
- 650 _0 |a Omega-6 fatty acids |x Therapeutic use.
- 700 1_ |a Carlton, Richard M, |e author.