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- 000 02054nam a2200301 i 4500
- 008 150701s2014 enka b 001 0 eng d
- 040 __ |a YDXCP |b eng |c YDXCP |e rda |d BTCTA |d BDX |d OCLCQ |d UKMGB |d HQD |d NLE |d OCLCO |d WIM |d JP3 |d CGP |d IUK |d OCLCQ |d TOH |d OCLCQ |d OCLCF |d WB9GB |d VP@ |d DLC
- 050 00 |a TX716.M4 |b C37 2014
- 100 1_ |a Carrillo Arronte, Margarita, |e author.
- 245 10 |a Mexico : |b the cookbook / |c Margarita Carrillo Arronte.
- 260 __ |a London : |b Phaidon Press Limited, |c 2014.
- 300 __ |a 704 pages : |b color illustrations ; |c 28 cm
- 336 __ |a text |b txt |2 rdacontent
- 336 __ |a still image |b sti |2 rdacontent
- 337 __ |a unmediated |b n |2 rdamedia
- 338 __ |a volume |b nc |2 rdacarrier
- 504 __ |a Includes bibliographical references (pages 683-685) and index.
- 520 __ |a "Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs"-- |c from publisher's web site.
- 650 _0 |a Cooking, Mexican.