机读格式显示(MARC)

• 000 00891cam a2200301 a 4500

• 001 0000839621

• 005 20251107145300.0

• 008 080822s2008 nyua b 001 0 eng

• 010 __ |a 2008935902

• 016 7_ |a 014595744 |2 Uk

• 020 __ |a 9780387793818 (hbk.)

• 020 __ |a 038779381X (hbk.)

• 035 __ |a (OCoLC)ocn226280667

• 040 __ |a UKM |c UKM |d BTCTA |d BAKER |d YDXCP |d CDX |d BWX |d DLC

• 042 __ |a lccopycat

• 050 00 |a QR117 |b .M38 2008

• 082 04 |a 664.9 |2 22

• 082 04 |a 576.163 |2 22

• 090 __ |a TS251.1/X1

• 093 __ |a TS251.1 |2 5

• 245 00 |a Meat biotechnology / |c Fidel Toldr, editor.

• 260 __ |a New York, NY : |b Springer, |c 2008.

• 300 __ |a xiii, 499 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Meat animals |x Genetic engineering.

• 650 _0 |a Meat |x Quality.

• 650 _0 |a Meat |x Microbiology.

• 700 1_ |a Toldr, Fidel.