机读格式显示(MARC)

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• 005 20250912151300.0

• 008 230327s2024 nyua b 001 0 eng d

• 010 __ |a 2023014190

• 015 __ |a GBC3D8782 |2 bnb

• 016 7_ |a 021149648 |2 Uk

• 020 __ |a 9781032040387 |q hardcover

• 020 __ |a 9781032041056 |q paperback

• 040 __ |a DNAL/DLC |b eng |e rda |c DLC |d UKMGB |d OCLCQ |d OCLCF |d OCLCO |d YDX

• 042 __ |a pcc

• 043 __ |a n-us---

• 050 00 |a HD9005 |b .O744 2024

• 070 0_ |a HD9005 |b .O74 2024

• 082 00 |a 338.4/766400973 |2 23/eng/20230707

• 090 __ |a TS2-02/X1

• 093 __ |a TS2-02 |2 5

• 245 00 |a Organizing eating : |b communicating for equity across U.S. food systems / |c edited by Sarah E. Dempsey.

• 246 30 |a Communicating for equity across U.S. food systems

• 260 __ |a New York, NY : |b Routledge, |c 2024.

• 300 __ |a xi, 253 pages : |b illustrations ; |c 24 cm.

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 490 1_ |a Routledge research in communication studies

• 504 __ |a Includes bibliographical references and index.

• 530 __ |a Also available online.

• 650 _0 |a Food |x Moral and ethical aspects |z United States.

• 650 _0 |a Food industry and trade |x Moral and ethical aspects |z United States.

• 650 _0 |a Food supply |x Moral and ethical aspects |z United States.

• 650 _0 |a Communication and culture |z United States.

• 700 1_ |a Dempsey, Sarah E., |e editor.