机读格式显示(MARC)
- 000 01952cam a2200409 i 4500
- 008 160624s2017 cau b 001 0 eng
- 016 7_ |a 101685782 |2 DNLM
- 016 7_ |a 018154893 |2 Uk
- 020 __ |a 9781440843709 |q (hard copy ; |q alk. paper)
- 020 __ |a 1440843708 |q (hard copy ; |q alk. paper)
- 020 __ |z 9781440843716 |q (EISBN)
- 040 __ |a DNLM/DLC |b eng |e rda |c DLC |d BTCTA |d NLM |d YDX |d YDXCP |d BDX |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ |d IGA |d OCLCA |d GU7 |d SAD |d UKMGB |d AGL |d OCLCO |d OCLCL |d IG#
- 050 00 |a TX359 |b .C63 2017
- 082 00 |a 363.8/561 |2 23
- 100 1_ |a Clapp, Steve, |d 1938- |e author.
- 245 10 |a Fixing the food system : |b changing how we produce and consume food / |c Steve Clapp ; foreword by Marion Nestle.
- 260 __ |a Santa Barbara, California : |b Praeger, an impring of ABC-CLIO, LLC, |c [2017]
- 300 __ |a xiv, 206 pages ; |c 25 cm
- 336 __ |a text |b txt |2 rdacontent
- 337 __ |a unmediated |b n |2 rdamedia
- 338 __ |a volume |b nc |2 rdacarrier
- 504 __ |a Includes bibliographical references and index.
- 520 __ |a "Many believe that America's food system is in dire need of reform, with concerns ranging from the obesity epidemic to exploitative labor practices and negative environmental impact. This eye-opening book answers provocative questions about what changes are needed, who is advocating the changes, what parties are opposing these changes (and why), and what a new food system would look like."-- |c Provided by publisher.
- 650 _0 |a Nutrition policy.
- 650 _0 |a Food industry and trade.
- 650 12 |a Nutrition Policy
- 650 22 |a Food |x economics
- 776 08 |i Online version: |a Clapp, Steve, 1938- |t Fixing the food system. |d Santa Barbara, California : Praeger, [2017] |z 9781440843716 |w (DLC) 2016030914