机读格式显示(MARC)

• 000 01817cam a2200361 i 4500

• 001 0000836872

• 003 CAL

• 005 20170503154404.3

• 008 140513s2013 enka b 000 0 eng d

• 010 __ |a ^^2013478612

• 020 __ |a 0124171958

• 020 __ |a 9780124171954

• 040 __ |a YDXCP |b eng |c YDXCP |e rda |d VGM |d CDX |d MYG |d NGU |d VGM |d DLC

• 050 00 |a HD60 |b .T73 2013

• 082 04 |a 664 |2 23

• 093 __ |a F272-05 |2 5

• 245 00 |a Transparency for sustainability in the food chain : |b challenges and research needs / |c [edited by] Gerhard Schiefer and Jivka Deiters.

• 260 __ |a Oxford, UK : |b Academic Press, |c 2013.

• 300 __ |a xiv, 90 pages : |b illustrations ; |c 24 cm.

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 490 1_ |a EFFoST critical reviews ; |v #2

• 504 __ |a Includes bibliographical references (pages 89-90).

• 520 __ |a Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved transparency are also due to the increasing interests of consumers for food policies that ensure that food is not only safe and of the quality they expect, but that matches evolving expectations that food production is based on processes that limit negative impacts on the environment and consider social concerns.

• 650 _0 |a Social responsibility of business.

• 650 _0 |a Food industry and trade.

• 650 _0 |a Disclosure of information.

• 650 _0 |a Nutrition policy.

• 650 _0 |a Sustainability.

• 700 1_ |a Schiefer, Gerhard W., |e editor.

• 700 1_ |a Deiters, Jivka, |e editor.

• 700 1_ |a Barling, David, |e contributor.