机读格式显示(MARC)

• 000 00989cam a2200301 i 4500

• 001 0000841122

• 005 20250911204000.0

• 008 210420r20202019enka b 001 0 eng d

• 015 __ |a GBC0E7450 |2 bnb

• 016 7_ |a 019958862 |2 Uk

• 020 __ |a 9780367628543 |q (paperback)

• 040 __ |a StDuBDS |b eng |c StDuBDS |e rda

• 082 04 |a 338.3727 |2 23

• 090 __ |a S96-05/X2

• 093 __ |a S96-05 |2 5

• 100 1_ |a Bush, Simon, |d 1935- |e author.

• 245 10 |a Governing sustainable seafood / |c Simon R. Bush and Peter Oosterveer.

• 260 __ |a London : |b Routledge, |c 2020.

• 300 __ |a x, 207 pages : |b illustrations ; |c 24 cm.

• 336 __ |a text |2 rdacontent

• 336 __ |a still image |2 rdacontent

• 337 __ |a unmediated |2 rdamedia

• 338 __ |a volume |2 rdacarrier

• 490 0_ |a Earthscan food and agriculture

• 500 __ |a Originally published: 2019.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Seafood industry |x Environmental aspects.

• 700 1_ |a Oosterveer, Peter, |e author.