机读格式显示(MARC)

• 000 00888nam a22002778i 4500

• 001 0000841121

• 005 20250911204200.0

• 008 200608r20202018enk 000 0 eng d

• 015 __ |a GBC074826 |2 bnb

• 016 7_ |a 019818555 |2 Uk

• 020 __ |a 9780367593285 |q paperback

• 040 __ |a StDuBDS |b eng |c StDuBDS |e rda

• 082 04 |a 641.5023 |2 23

• 090 __ |a TS972.11/X1

• 093 __ |a TS972.11 |2 5

• 100 1_ |a Tull, Anita, |e author.

• 245 10 |a Food and cooking skills education : |b why teach people how to cook? / |c Anita Tull.

• 260 __ |a London : |b Routledge, |c 2020.

• 300 __ |a 212 pages ; |c 24 cm.

• 336 __ |a text |2 rdacontent

• 337 __ |a unmediated |2 rdamedia

• 338 __ |a volume |2 rdacarrier

• 490 0_ |a Routledge studies in food, society and the environment

• 500 __ |a Originally published: 2018.

• 650 _0 |a Cooking |x Study and teaching.

• 650 _0 |a Cooking |x Vocational guidance.