机读格式显示(MARC)

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• 005 20250911212800.0

• 008 191214s2020 nyua b 001 0 eng

• 010 __ |a 2019033275

• 016 7_ |a 101773317 |2 DNLM

• 020 __ |a 9780367313340 |q (hardback)

• 020 __ |a 9780367354299 |q (paperback)

• 020 __ |z 9780429331336 |q (ebook)

• 040 __ |a LBSOR/DLC |b eng |e rda |c DLC |d OCLCO |d YDX |d OCLCF |d GZN |d NLM |d OCLCO |d NWQ |d OCLCA |d OCLCO |d OCL |d OCLCO |d OCLCL |d IG# |d OCLCL

• 042 __ |a pcc

• 050 00 |a RA784 |b .L547 2020

• 060 00 |a QU 21

• 082 00 |a 613.2 |2 23

• 090 __ |a R151/X2

• 093 __ |a R151 |2 5

• 100 1_ |a Lightsey, David, |e author.

• 245 14 |a The myths about nutrition science / |c David Lightsey.

• 260 __ |a New York, NY : |b Routledge, |c 2020.

• 300 __ |a vi, 231 pages : |b illustrations ; |c 24 cm

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 504 __ |a Includes bibliographical references and index.

• 520 __ |a "Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed 'junk-science', which has now infiltrated many related science fields. Consumers simply have no reliable source to help them navigate through all the hype and fabrication, leaving them vulnerable to exploitation. The aim of The Myths About Nutrition Science is then, to address the quagmire of misinformation which is so pervasive in this area. This will enable the reader to make more objective, science-based lifestyle choices as well as physical training or developmental decisions. The book also enables the reader to develop the necessary critical thinking skills to better evaluate the reliability of the purported "science" as reported in the media, and health related magazines, or publications. The Myths About Nutrition Science provides an authoritative, yet readily understandable, overview of the common misunderstandings that are commonplace within consumer or athletic communities regarding the food production process and nutrition science, which may affect their physical development, performance, and long-term health"-- |c Provided by publisher.

• 650 _0 |a Nutrition.

• 650 _0 |a Nutrition |x Evaluation.

• 650 _0 |a Dietary supplements.