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- 000 01536nam a2200229 i 4500
- 008 250926s2024 enk b 001 0 eng d
- 020 __ |a 9789359191591 |q hardback
- 040 __ |a CNPIEC |b eng |c CNPIEC |e rda
- 100 1_ |a Bhat, K. L., |e author.
- 245 10 |a Nutritional and therapeutic values of fruits and vegetables / |c K.L. Bhat.
- 260 __ |a New Delhi : |b Daya Publishing House, |c 2024.
- 300 __ |a 560 pages ; |c 24 cm
- 336 __ |a text |2 rdacontent
- 337 __ |a unmediated |2 rdamedia
- 338 __ |a volume |2 rdacarrier
- 504 __ |a Includes bibliographical references and index.
- 520 __ |a This book is intended to serve a nutritional dictionary, a quick reference book for dieticians and layman as well as for professionals. Its purpose is to provide basic information on nutritional status of various fruits and vegetables available round the year. Therefore, an attempt has been made in this book, to give as much information as is possible. I hope that this book will serve to increase public awareness of the exciting connection between nutrition, well being and longevity. The information provided in this book will prove panacea for those who are health conscious as it will give requisite knowledge of the commonly available fruits and vegetable during different seasons of the year. This book is an essential resource for researchers and students in food science, nutrition , community science, fruit and vegetable production.