机读格式显示(MARC)

• 000 01375cam a2200385 i 4500

• 001 0000841766

• 005 20250912145200.0

• 008 220604s2023 enka b 001 0 eng d

• 010 __ |a 2022025197

• 020 __ |a 9781032377865 |q paperback

• 020 __ |a 1032377860 |q paperback

• 020 __ |a 9781032377858 |q hardcover

• 020 __ |a 1032377852 |q hardcover

• 020 __ |z 9781003341895 |q electronic book

• 024 7_ |a 10.4324/9781003341895

• 040 __ |a DNAL/DLC |b eng |e rda |c DLC |d OCLCF |d YDX

• 043 __ |a e-fr--- |a a-ja---

• 050 00 |a GT2850 |b .U3313 2023

• 070 0_ |a GT2850 |b .U3313 2023

• 082 00 |a 394.1/20944 |2 23/eng/20220623

• 090 __ |a TS972.185/X3

• 093 __ |a TS972.185 |2 5

• 100 1_ |a Ueda, Haruka, |e author.

• 245 10 |a Food education and gastronomic tradition in Japan and France : |b ethical and sociological theories / |c Haruka Ueda.

• 260 __ |a Abingdon, Oxon ; |a New York, NY : |b Routledge, Taylor & Francis Group, |c 2023.

• 300 __ |a x, 204 pages : |b illustrations ; |c 25 cm

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food habits |z France.

• 650 _0 |a Food habits |z Japan.

• 650 _0 |a Taste |x Study and teaching |z France.

• 650 _0 |a Taste |x Study and teaching |z Japan.

• 650 _0 |a Food |x Sensory evaluation.