机读格式显示(MARC)

• 000 00988cam a2200301 i 4500

• 001 0000838632

• 005 20250905203600.0

• 008 170303s2017 nyua b 001 0 eng

• 010 __ |a 2017935942

• 020 __ |a 9781536110685 (hardcover)

• 040 __ |a DLC |b eng |e rda |c DLC

• 042 __ |a pcc

• 050 00 |a SB388 |b .G734 2017

• 082 00 |a 634.8 |2 23

• 090 __ |a S663.1/X2

• 093 __ |a S663.1 |2 5

• 245 00 |a Grapes : |b polyphenolic composition, antioxidant characteristics and health benefits / |c Sandra Thomas, editor.

• 260 __ |a New York : |b Nova Science Publishers, |c [2017]

• 300 __ |a ix, 189 pages : |b illustrations ; |c 23 cm.

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 490 0_ |a Nutrition and diet research progress

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Grapes.

• 650 _0 |a Grapes |x Composition.

• 650 _0 |a Grapes |x Health aspects.

• 700 1_ |a Thomas, Sandra, |e editor.