机读格式显示(MARC)

• 000 01069cam a2200325 i 4500

• 001 0000838749

• 005 20250905222200.0

• 008 160412s2017 enk b 001 0 eng

• 010 __ |a 2016016140

• 020 __ |a 9780857856982 |q pbk.

• 020 __ |a 9780857857897 |q hardback : |c CNY926.00

• 040 __ |a DLC |b eng |c DLC |e rda |d DLC |d ZSU

• 050 00 |a TX651 |b .T39 2017

• 082 00 |a 641.5 |2 23

• 090 __ |a TS971/X2=2

• 093 __ |a TS971 |2 5

• 099 __ |a CAL 022019127148

• 245 04 |a The taste culture reader : |b experiencing food and drink / |c edited by Carolyn Korsmeyer.

• 250 __ |a Second edition.

• 260 __ |a London ; |a New York : |b Bloomsbury Academic, an imprint of Bloomsbury Publishing PIc, |c 2017.

• 300 __ |a viii, 404 pages ; |c 25 cm.

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 490 0_ |a Sensory formations, |x 1741-4725

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Cooking.

• 650 _0 |a Food.

• 650 _0 |a Beverages.

• 700 1_ |a Korsmeyer, Carolyn, |e editor.