机读格式显示(MARC)

• 000 00892cam a2200277 a 4500

• 001 0000838548

• 005 20251206112500.0

• 008 060615s2007 fluaf bf 001 0 eng

• 010 __ |a 2006046571

• 020 __ |a 9780849328428

• 020 __ |a 084932842X

• 035 __ |a (OCoLC)ocm70158551

• 040 __ |a DLC |c DLC |d BAKER |d C#P |d YDXCP |d DLC

• 050 00 |a TX406 |b .R34 2007

• 082 00 |a 641.3/383 |2 22

• 090 __ |a TS264/X1=2

• 093 __ |a TS264 |2 5

• 099 __ |a CAL 022007046609

• 100 1_ |a Raghavan, Susheela.

• 245 10 |a Handbook of spices, seasonings, and flavorings / |c Susheela Raghavan.

• 250 __ |a 2nd ed.

• 260 __ |a Boca Raton, FL : |b CRC Press/Taylor & Francis, |c 2007.

• 300 __ |a 330 p., [8] p. of plates : |b ill. (some col.) ; |c 25 cm.

• 504 __ |a Includes bibliographical references (p. 305-308) and index.

• 650 _0 |a Spices |v Handbooks, manuals, etc.

• 650 _0 |a Cookery (Spices)