机读格式显示(MARC)

• 000 01215cam a2200325 i 4500

• 001 0000844829

• 005 20250925214900.0

• 008 150903s2016 nyuab b 001 0ceng

• 010 __ |a 2015033791

• 020 __ |a 9781476793986 (paperback alk. paper)

• 020 __ |a 9781476793979 (hardcover alk. paper)

• 020 __ |z 9781476793993 (ebook)

• 040 __ |a DLC |b eng |c DLC |e rda |d DLC

• 043 __ |a n-usu--

• 050 00 |a TX649.A1 |b F47 2016

• 082 00 |a 641.5092/2 |a B |2 23

• 090 __ |a K837.128/X3

• 093 __ |a K837.128 |2 5

• 100 1_ |a Fertel, Rien, |d 1980- |e author.

• 245 14 |a The one true barbecue : |b fire, smoke, and the pitmasters who cook the whole hog / |c Rien Fertel ; photographs by Denny Culbert.

• 260 __ |a New York : |b Touchstone, |c [2016]

• 300 __ |a vii, 274 pages, 8 unnumbered pages of plates : |b illustrations (chiefly color), map; |c 24 cm

• 336 __ |a text |2 rdacontent

• 337 __ |a unmediated |2 rdamedia

• 338 __ |a volume |2 rdacarrier

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Barbecuing |z Southern States |x History.

• 650 _0 |a Cooks |z Southern States |v Biography.

• 651 _0 |a Southern States |x Social life and customs.

• 700 1_ |a Culbert, Denny, |e photographer.