机读格式显示(MARC)

• 000 01036cam a2200301 a 4500

• 001 0000840176

• 005 20250913115300.0

• 008 150925s2015 flua bf 001 0 eng d

• 010 __ |a 2015473361

• 020 __ |a 9781466556560 (hbk.)

• 035 __ |a (OCoLC)ocn913829409

• 040 __ |a NLGGC |c NLGGC |d IXA |d OCLCF |d DLC

• 042 __ |a lccopycat

• 050 00 |a TX541 |b .H36 2015

• 082 00 |a 664/.07 |2 23

• 090 __ |a TS201-62/X1:1=3

• 093 __ |a TS201-62 |2 5

• 245 00 |a Handbook of food analysis. |n Volume 1 / |c edited by Leo M.L. Nollet, Fidel Toldra虂.

• 250 __ |a 3rd ed.

• 260 __ |a Boca Raton, FL : |b CRC Press, Taylor & Francis Group, |c 2015.

• 300 __ |a xxiii, 816 p. : |b ill. ; |c 29 cm

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis |v Handbooks, manuals, etc.

• 650 _0 |a Food contamination |v Handbooks, manuals, etc.

• 650 _7 |a Food |x Analysis. |2 fast

• 650 _7 |a Food contamination. |2 fast

• 700 1_ |a Nollet, Leo M. L., |d 1948- |e editor. |4 edt

• 700 1_ |a Toldra虂, Fidel, |e editor. |4 edt