机读格式显示(MARC)

• 000 01082cam a2200325 a 4500

• 001 0000852389

• 003 CAL

• 005 20110426160627.1

• 008 100714s2011 waua b s001 0 eng

• 010 __ |a 2010027047

• 020 __ |a 9780813816685 (hardcover : alk. paper)

• 020 __ |a 0813816688 (hardcover : alk. paper)

• 035 __ |a .b68961996

• 040 __ |a DLC |c DLC |d BTCTA |d YDXCP |d BAKER |d OSU |d UtOrBLW

• 050 00 |a TP371.2 |b .N664 2011

• 082 00 |a 664/.028 |2 22

• 093 __ |a TS205 |2 4

• 099 __ |a CAL 022011070261

• 245 00 |a Nonthermal processing technologies for food / |c edited by Howard Q. Zhang, Gustavo V. Barbosa-Cnovas, V.M. Balasubramaniam.

• 260 __ |a Pullman, Wash., USA : |b Washington State University, |c 2011.

• 300 __ |a xxx, 640 p. : |b ill. (some col.) ; |c 26 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Preservation.

• 650 _0 |a Sterilization.

• 700 1_ |a Zhang, Howard Q.

• 700 1_ |a Barbosa-Cnovas, Gustavo V.

• 700 1_ |a Balasubramaniam, V. M.

• 920 __ |a 244020 |z 2

• 920 __ |a 242170 |z 2

• 998 __ |a JNU