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• 000 01469nam a2200193 a 4500

• 001 0000839851

• 005 20250913145400.0

• 008 180611s2016 ilua b 001 0 eng d

• 020 __ |a 9780128103814 (pbk.)

• 040 __ |a CEPC1 |c CEPC1

• 090 __ |a TS22/X1

• 093 __ |a TS22 |2 5

• 245 00 |a Processing contaminants in edible oils : |b MCPD and glycidyl esters / |c editor, Shaun MacMahon.

• 260 __ |a Urbana, Illinois : |b AOCS Press, |c 2016.

• 300 __ |a 212 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographical references and index.

• 520 __ |a This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties.

• 650 _0 |a Oils and fats, Edible |x Deterioration.

• 700 1_ |a MacMahon, Shaun, |d 1976-