机读格式显示(MARC)
- 000 02204cam a2200421 i 4500
- 008 990519s1999 nyua 001 0 eng
- 040 __ |a DLC |b eng |e rda |c PUL |d EYM |d SLR |d OCLCO |d GZM |d OCLCA |d CNGUL |d NGRPY |d OCLCQ |d OCLCO |d OCLCQ |d QQ3 |d C6I |d MZG |d OCLCO |d OCLCL |d OCLCO |d IG#
- 050 00 |a TX719 |b .K35 1999
- 082 00 |a 641.5/09794/19 |2 21
- 084 __ |a TS972.185.65 |2 clc
- 100 1_ |a Keller, Thomas, |d 1955- |e author.
- 245 14 |a The French Laundry cookbook / |c Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.
- 260 __ |a New York : |b Artisan, |c [1999]
- 300 __ |a ix, 325 pages : |b illustrations (chiefly color) ; |c 29 x 29 cm
- 336 __ |a text |b txt |2 rdacontent
- 336 __ |a still image |b sti |2 rdacontent
- 337 __ |a unmediated |b n |2 rdamedia
- 338 __ |a volume |b nc |2 rdacarrier
- 500 __ |a Includes index.
- 520 1_ |a "Thomas Keller, chef/proprietor of the French Laundry in the Napa Valley is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses."--BOOK JACKET. "From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and photography, one of America's great restaurants, its great chef, and the food that makes both unique."--Jacket.
- 610 20 |a French Laundry (Restaurant)
- 650 _0 |a Cooking, French.
- 650 _7 |a Cooking, French |2 fast
- 650 17 |a Kookkunst. |2 gtt
- 650 17 |a Restaurants. |2 gtt
- 700 1_ |a Heller, Susie, |e author.
- 700 1_ |a Ruhlman, Michael, |d 1963- |e author.
- 700 1_ |a Jones, Deborah |c (Photographer), |e photographer.