机读格式显示(MARC)

• 000 02371cam a22003738i 4500

• 001 0000845878

• 003 OCoLC

• 005 20250925152300.0

• 008 140505s2014 caua 001 0 eng

• 010 __ |a 2014015090

• 020 __ |a 9781607746515 (hardback)

• 020 __ |a 1607746514 (hardback)

• 020 __ |z 9781607746522 (ebook)

• 035 __ |a (OCoLC)879329611

• 040 __ |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d YDXCP |d BTCTA |d BDX |d OCO |d NYP |d OQX |d JQM

• 042 __ |a pcc

• 050 00 |a TX769 |b .R4148 2014

• 082 00 |a 641.81/5 |2 23

• 090 __ |a TS213/X1

• 093 __ |a TS213 |2 5

• 100 1_ |a Reinhart, Peter

• 245 10 |a Bread revolution : |b world-class baking with sprouted & whole grains, heirloom flours & fresh techniques / |c Peter Reinhart ; photography by Paige Green

• 246 30 |a World-class baking with sprouted and whole grains, heirloom flours and fresh techniques

• 250 __ |a First edition

• 260 __ |a Berkeley : |b Ten Speed Press, |c [2014]

• 263 __ |a 1410

• 300 __ |a 249 pages : |b color illustrations ; |c 27 cm

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 500 __ |a Includes index

• 520 __ |a "An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches. Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement--from cold fermentation (The Bread Baker's Apprentice) and whole grain breads (Peter Reinhart's Whole Grain Breads) to unconventional methods for making gluten-free bread (The Joy of Gluten-Free, Sugar-Free Baking). In Bread Revolution, he explores the latest groundbreaking new flours based on grape seeds, emmer, and other ancient grains, and interviews intrepid bakers such as Craig Ponsford, Keith Giusto, and Mike Pappas, who are developing new wheat processing and baking techniques that expose tremendous flavor and health benefits. This on-trend collection of fresh bread recipes will appeal to avid bakers, health-conscious cooks, and food allergic, gluten-sensitive, and diabetic households"-- |c Provided by publisher

• 650 _0 |a Bread

• 650 _0 |a Cooking (Cereals)