机读格式显示(MARC)

• 000 01617cam a2200349 i 4500

• 001 0000852435

• 005 20200414161328.0

• 008 081023s2010 njua 001 0 eng

• 010 __ |a 2008046668

• 020 __ |a 9780470189573 |q hardback

• 020 __ |a 0470189576 |q hardback

• 035 __ |a (OCoLC)ocn263498400 |z (OCoLC)419866069

• 035 __ |a (CODdb)238866

• 040 __ |a DLC |b eng |c DLC |e rda |d UKM |d BTCTA |d T7B |d ABG |d BDX |d OCLCF |d IBI |d CODdb

• 050 00 |a TX791 |b .G785 2010

• 082 00 |a 641.8/53 |2 22

• 093 __ |a TS242 |2 5

• 100 1_ |a Greweling, Peter P., |e author.

• 245 10 |a Chocolates and confections : |b at home with the Culinary Institute of America / |c Peter P. Greweling.

• 260 __ |a Hoboken, N.J. : |b John Wiley & Sons, |c c2010.

• 300 __ |a 298 pages : |b color illustrations ; |c 26 cm.

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 490 1_ |a AtHome with the Culinary Institute of America

• 500 __ |a Includes index.

• 505 0_ |a Equipment and ingredients -- Chocolate, chocolate, chocolate! -- Master techniques -- Truffles and chocolates -- Brittles, toffees, and taffies -- Fudge, fondant, and pralines -- Marshmallow, nougat, and jellies -- Nuts! -- Chocolate molds and cups -- Layers of flavors -- Glossary -- Resources -- Index.

• 520 __ |a Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.

• 650 _0 |a Chocolate candy.

• 650 _0 |a Confectionery.

• 710 2_ |a Culinary Institute of America.

• 830 _0 |a At home with the Culinary Institute of America.