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• 000 01425cam a2200265 i 4500

• 001 0000838633

• 005 20250905203600.0

• 008 170728s2017 nyuab b 001 0 eng d

• 020 __ |a 9781536103441 (hbk.)

• 040 __ |a N$T |b eng |e rda |d pn |c N$T |d N$T |d OCLCO |d EBLCP |d OCLCF

• 050 _4 |a S540.A2

• 082 04 |a 630.72 |2 23

• 090 __ |a S-1/X1:14

• 093 __ |a S-1 |2 5

• 245 00 |a Agricultural Research Updates. |n Volume 14 / |c Prathamesh Gorawala and Srushti Mandhatri editors.

• 260 __ |a New York : |b Nova Science Publishers, Inc., |c [2017]

• 300 __ |a xiii, 208 pages : |b illustrations, maps ; |c 23 cm

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 504 __ |a Includes bibliographical references and index.

• 505 8_ |a Results and DiscussionConclusion; References; Chapter 4; The Possibility of Utilization of LoaC Technique for Detection of Gluten Proteins: Connection with the Technological Quality of Wheat; Abstract; Introduction; Gluten Proteins; Gliadins; Glutenins; The Effect of Gluten Proteins on the Technological Quality of Wheat; The Influence of Glutenins; The Influence of HMW-GS; The Influence of LMW-GS; The Combined Influence of HMW-GS and LMW-GS; The Influence of Gliadins; The Combined Influence of Glutenins and Gliadins

• 650 _0 |a Agriculture |x Research.

• 700 1_ |a Gorawala, Prathamesh, |e editor.

• 700 1_ |a Mandhatri, Srushti, |e editor.