机读格式显示(MARC)
- 000 01341cam a2200349 i 4500
- 008 161027s2016 mdua b 001 0 eng
- 020 __ |a 9781442249813 |q (cloth alk. paper)
- 020 __ |a 9781442249820 (electronic)
- 040 __ |a DLC |b eng |c DLC |e rda |d DLC
- 050 00 |a GT2853.A8 |b O37 2016
- 082 00 |a 394.1/2099409034 |2 23
- 100 1_ |a O'Brien, Charmaine, |e author.
- 245 14 |a The colonial kitchen : |b Australia, 1788-1901 / |c Charmaine O'Brien.
- 260 __ |a Lanham, Maryland : |b Rowman & Littlefield, |c [2016]
- 300 __ |a xiv, 193 pages : |b illustrations ; |c 24 cm.
- 336 __ |a text |b txt |2 rdacontent
- 337 __ |a unmediated |b n |2 rdamedia
- 338 __ |a volume |b nc |2 rdacarrier
- 490 0_ |a Historic kitchens
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Food habits |z Australia |x History |y 19th century.
- 650 _0 |a Cooking |z Australia |x History |y 19th century.
- 650 _0 |a Cooking, Australian |x History |y 19th century.
- 651 _0 |a Australia |x Social life and customs |y 19th century.
- 776 08 |i Online version: |a O'Brien, Charmaine, author. |t Colonial kitchen |d Lanham, Maryland : Rowman & Littlefield, 2016 |z 9781442249820 |w (DLC) 2016050160