机读格式显示(MARC)

• 000 00896cam a2200289 a 4500

• 001 0000839582

• 005 20251107145200.0

• 008 060126s2006 nyua b 001 0 eng d

• 010 __ |a 2006921351

• 020 __ |a 9780387289359 (hbk.)

• 020 __ |a 0387289356 (hd. bd.)

• 040 __ |a OHX |c OHX |d UAT |d IXA |d BAKER |d DLC |d JLU |d FDU

• 042 __ |a lccopycat

• 050 00 |a QR201.F62 |b V57 2006

• 082 00 |a 664.001/5792 |2 22

• 090 __ |a R155.3/X1

• 093 __ |a R155.3 |2 5

• 245 00 |a Viruses in foods / |c edited by Sagar M. Goyal.

• 260 __ |a New York : |b Springer, |c 2006.

• 300 __ |a xvii, 345 p. : |b ill. (some col.) ; |c 25 cm.

• 440 _0 |a Food microbiology and food safety

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Foodborne diseases.

• 650 _0 |a Host-virus relationships.

• 650 _0 |a Viruses.

• 650 _0 |a Food contamination.

• 700 1_ |a Goyal, Sagar M., |d 1944-