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- 000 02859pam a2200325 i 4500
- 008 230922s2024 nyu b 001 0 eng
- 020 __ |a 9781032379708 |q hardback
- 020 __ |a 9781032379678 |q paperback
- 020 __ |z 9781003342823 |q ebook
- 040 __ |a DNAL/DLC |b eng |e rda |c DLC |d DLC |d ZSU
- 050 00 |a SH136.S88 |b B86 2024
- 082 00 |a 639.8 |2 23/eng/20240205
- 100 1_ |a Bunting, S. W. |q (Stuart W.), |e author.
- 245 10 |a Principles of sustainable aquaculture : |b promoting social, economic and environmental resilience / |c Stuart W. Bunting.
- 250 __ |a Second edition.
- 260 __ |a New York, NY : |b Routledge, Taylor & Francis Group, |c 2024.
- 300 __ |a x, 364 pages ; |c 24 cm.
- 336 __ |a text |b txt |2 rdacontent
- 337 __ |a unmediated |b n |2 rdamedia
- 338 __ |a volume |b nc |2 rdacarrier
- 490 1_ |a Earthscan food and agriculture
- 504 __ |a Includes bibliographical references and index.
- 520 __ |a "This book provides an introduction to sustainable aquaculture practices, focusing on how we develop social, economic and environmental resilience. Aquaculture has seen phenomenal worldwide growth in the past fifty years and many people view it as the best solution for the provision of high quality protein to feed the world's growing population. This new edition has been fully revised and updated, to reflect new developments in the field and includes new case studies. Focusing on developing more sustainable aquaculture practices, the book provides a tool-box of approaches to support widespread adoption and appropriate adaptation of regenerating aquaculture strategies, ensuring it has practical relevance for both students and professionals. Drawing on a range of case studies from around the world, the book shows where progress, in terms of developing ecologically sound and socially responsible forms of aquaculture, has been made. The book is based on extensive evidence and knowledge of best practices, with guidance on appropriate adaptation and uptake in a variety of environmental, geographic, socio-economic and political settings. Concentrating on low-impact aquaculture systems and approaches, which have minimal adverse effects on the environment, the book also emphasizes socially responsible and equitable aquaculture development to enhance the natural resource base and livelihoods. Principles of Sustainable Aquaculture is essential reading for students and scholars of aquaculture, fisheries, marine and water resource governance, and sustainable agriculture and sustainable food systems more broadly. It will also be of interest to professionals working in the aquaculture and fisheries industries"-- |c Provided by publisher.
- 530 __ |a Also available online.
- 650 _0 |a Sustainable aquaculture.