机读格式显示(MARC)

• 000 00912cam a2200277 a 4500

• 001 0000848155

• 005 20251106081700.0

• 008 080522s2008 nyu b 000 0 eng

• 010 __ |a 2008929639

• 016 7_ |a 014566610

• 020 __ |a 9780387773902 (pbk.)

• 020 __ |a 0387773908 (pbk.)

• 035 __ |a (OCoLC)ocn214306542

• 040 __ |a UKM |c UKM |d YDXCP |d OHX |d BAKER |d CDX |d OCLCG |d DLC

• 042 __ |a lccopycat

• 050 00 |a TP370.5 |b .C37 2008

• 082 04 |a 664.0023 |2 22

• 090 __ |a F407.82/X3

• 093 __ |a F407.82 |2 5

• 245 00 |a Careers in food science : |b from undergraduate to professional / |c Richard W. Hartel, Christina P. Klawitter, editors.

• 260 __ |a New York : |b Springer, |c 2008.

• 300 __ |a xii, 328 p. ; |c 24 cm.

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Food industry and trade |x Vocational guidance.

• 700 1_ |a Hartel, Richard W., |d 1951-

• 700 1_ |a Klawitter, Christina P.