机读格式显示(MARC)

• 000 01926cam a2200373 i 4500

• 001 0000827600

• 005 20250816215400.0

• 008 240521s2024 flua b 001 0 eng c

• 010 __ |a 2024022092

• 020 __ |a 9781032667270 |q hardcover

• 035 __ |a (DLC)23756362

• 035 __ |a 23756362

• 040 __ |a DNAL/DLC |b eng |e rda |c DLC |d DLC |d DLC-MRC |d DLC

• 042 __ |a pcc

• 050 00 |a SB106.I47 |b B54 2025

• 082 00 |a 631.5/23 |2 23/eng/20240715

• 090 __ |a S33/X2

• 093 __ |a S33 |2 5

• 245 00 |a Biofortification for nutrient-rich crops / |c editors Monika Garg, Saloni Sharma and Apoorv Tiwari.

• 250 __ |a First edition.

• 260 __ |a Boca Raton, FL : |b CRC Press, Taylor & Francis Group, |c 2025.

• 300 __ |a xviii, 312 pages : |b illustrations (some color) ; |c 25 cm.

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 490 1_ |a Genome designing in crops

• 504 __ |a Includes bibliographical references and index.

• 520 __ |a ""Biofortification for Nutrient-Rich Crops" is a comprehensive book that explores the various aspects of biofortification, including prospective decision-making, nutrient biofortification, antinutrient reduction, and omics technology application. It delves into the history, updates, current techniques, and achievements in the field of biofortification. The book also discusses the role of bioinformatics and meta-analysis in nutrition. With accessible information and illustrative images, it aims to enhance the nutritional content of diverse food crops, making it an invaluable resource for researchers, practitioners, and enthusiasts in the field"-- |c Provided by publisher.

• 650 _0 |a Crop improvement.

• 650 _0 |a Enriched foods.

• 650 _0 |a Food crops |x Biotechnology.

• 700 1_ |a Garg, Monika, |d 1973- |e editor.

• 700 1_ |a Sharma, Saloni |c (Plant geneticist), |e editor.

• 700 1_ |a Tiwari, Apoorv, |e editor.