机读格式显示(MARC)
- 000 02223cam a22004697i 4500
- 008 150901s2014 fr a e 001 0 eng d
- 020 __ |a 9782080201898 |q (hardback)
- 020 __ |a 2080201891 |q (hardback)
- 035 __ |a (OCoLC)895314961 |z (OCoLC)871508807
- 040 __ |a AU@ |b eng |e rda |c DLC |d AU@ |d SINLB |d YDXCP |d BTCTA |d BDX |d UKMGB |d OCLCF |d NZRPM |d CNGUL |d BKL |d OCLCQ |d OCLCO |d SFR |d OCLCQ |d OCL |d OCLCQ |d NZAUC |d OCLCO |d ZQP |d OCLCO |d OCLCL |d OCLCQ |d IG# |d OCLCL
- 050 00 |a TX723 |b .M318313 2014
- 100 1_ |a Mangolini, Mia, |e author.
- 240 10 |a Encyclope die de la gastronomie italienne. |l English
- 245 10 |a Italian cooking : |b classic recipes and techniques / |c Mia Mangolini ; photographs by Francesca Mantovani ; foreword by Carlo Petrini, founder of Slow Food ; translated from the French by Julia Chalkley.
- 250 __ |a English language edition.
- 260 __ |a Paris : |b Flammarion, |c [2014]
- 300 __ |a 463 pages : |b color illustrations ; |c 28 cm
- 336 __ |a text |b txt |2 rdacontent
- 337 __ |a unmediated |b n |2 rdamedia
- 338 __ |a volume |b nc |2 rdacarrier
- 500 __ |a Includes index.
- 520 __ |a This comprehensive introduction to Italian cooking features 250 step-by-step kitchen techniques, 130 authentic regional Italian recipes, and 8 video tutorials. Italian cuisine is one of life's great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream.-- |c Source other than Library of Congress.
- 650 _0 |a Cooking, Italian.
- 650 _6 |a Cuisine italienne.
- 650 _7 |a Cookbooks. |2 cct
- 650 _7 |a Cooking, Italian. |2 cct
- 650 _7 |a Encyclopedias. |2 cct
- 650 _7 |a Cooking, Italian. |2 fast
- 700 1_ |a Mantovani, Francesca, |e photographer.
- 700 1_ |a Chalkley, Julia, |e translator.