机读格式显示(MARC)

• 000 01290cam a2200349 i 4500

• 001 0000842710

• 005 20250923075200.0

• 008 160314s2016 enka b 001 0 eng

• 010 __ |a ^^2016005153

• 020 __ |a 9781032837185

• 040 __ |a DLC |b eng |c DLC |e rda |d DLC |d ZSU

• 050 00 |a HD9000.5 |b .S67 2016

• 082 00 |a 338.1/9 |2 23

• 090 __ |a F407.82/X2

• 093 __ |a F407.82 |2 5

• 245 02 |a A stakeholder approach to managing food : |b local, national, and global issues / |c edited by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery and Joelle Vanhamme.

• 260 __ |a London ; |a New York, NY : |b Routledge, Taylor & Francis Group |c 2017.

• 300 __ |a 364 pages : |b illustrations ; |c 26 cm

• 336 __ |a text |2 rdacontent

• 337 __ |a unmediated |2 rdamedia

• 338 __ |a volume |2 rdacarrier

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Agricultural industries |x Management.

• 650 _0 |a Food industry and trade |x Management.

• 650 _0 |a Agriculture and state.

• 650 _0 |a Food-supply |x Government policy.

• 650 _0 |a Food |x Quality.

• 700 1_ |a Lindgreen, Adam, |e editor.

• 700 1_ |a Hingley, Martin K., |e editor.

• 700 1_ |a Angell, Robert J., |e editor.

• 700 1_ |a Memery, Juliet, |e editor.

• 700 1_ |a Vanhamme, Joelle, |e editor.