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• 000 01147nam a2200217 i 4500

• 001 0000845019

• 005 20250925082600.0

• 008 250919s2013 xx 000 0 eng d

• 020 __ |a 9781454907886 |q hardback

• 040 __ |a CNPIEC |b eng |c CNPIEC |e rda

• 090 __ |a TS27/X1

• 093 __ |a TS27 |2 5

• 100 1_ |a Brown, Pete, |e author.

• 245 10 |a World's best ciders : |b taste, tradition, and terroir / |c Pete Brown, Bill Bradshaw.

• 260 __ |a [Place of publication not identified] : |b Sterling Publishing, |c 2013.

• 300 __ |a 256 pages ; |c 24 cm

• 336 __ |a text |2 rdacontent

• 337 __ |a unmediated |2 rdamedia

• 338 __ |a volume |2 rdacarrier

• 520 __ |a With the craft "hard cider" market growing rapidly, it's clear that drinkers are embracing this refreshing alternative to beer. World's Best Ciders taps into that trend, presenting more than 500 ciders from both artisan makers and global brands. Featuring in-depth explanations and tasting notes, it reveals all you need to know about the cider-making process, producers, and breweries across the globe. Recipes for cider-based dishes complete this phenomenal guide.

• 700 1_ |a Bradshaw, Bill, |e author.