机读格式显示(MARC)

• 000 01258cam a2200349 i 4500

• 001 0000838654

• 005 20250906085000.0

• 008 140520t20132013enkak b 001 0 eng d

• 010 __ |a 2014395272

• 016 7_ |a 016499953 |2 Uk

• 020 __ |a 9781849736152

• 020 __ |a 1849736154

• 035 __ |a (OCoLC)ocn823041736

• 040 __ |a YDXCP |b eng |c YDXCP |e rda |d BTCTA |d BDX |d UKMGB |d CDX |d OCLCQ |d LTSCA |d DLC

• 042 __ |a lccopycat

• 050 00 |a TD899.F585 |b E26 2013

• 082 04 |a 664.0 |2 23

• 090 __ |a TS210.9/X1

• 093 __ |a TS210.9 |2 5

• 245 04 |a The economic utilisation of food co-products / |c edited by Abbas Kazmi, University of York, and Peter Shuttleworth, CSIC, Spain.

• 260 __ |a Cambridge, UK : |b RSC Publishing, |c [2013]

• 300 __ |a xii, 234 pages : |b illustrations (mostly color), forms ; |c 24 cm

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 490 0_ |a RSC green chemistry, |x 1757-7039 ; |v 24

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade |x By-products.

• 650 _0 |a Food |x Analysis.

• 650 _7 |a Technology. |2 ukslc

• 700 1_ |a Kazmi, Abbas, |e editor of compilation.

• 700 1_ |a Shuttleworth, Peter, |e editor of compilation.