机读格式显示(MARC)

• 000 01211cam a2200325 i 4500

• 001 0000841182

• 005 20250911205200.0

• 008 180918s2020 enka b 001 0 eng d

• 010 __ |a 2018033528

• 020 __ |a 9780367582999 :

• 040 __ |a DLC |b eng |c DLC |e rda |d DLC |d SCT

• 042 __ |a pcc

• 050 00 |a HD9000.9.A1 |b L63 2019

• 082 00 |a 338.1/9 |2 23

• 090 __ |a TS201.6/X4

• 093 __ |a TS201.6 |2 5

• 245 00 |a Localizing global food : |b short food supply chains as responses to agri-food system challenges / |c edited by Agni Kalfagianni and Sophia Skordili.

• 260 __ |a London ; |a New York : |b Routledge, Taylor & Francis Group, |c 2020.

• 300 __ |a xiv, 199 pages : |b illustrations ; |c 24 cm.

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 490 1_ |a Routledge studies in food, society and the environment

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Local foods |v Case studies.

• 650 _0 |a Food industry and trade |v Case studies.

• 650 _0 |a Agricultural industries |v Case studies.

• 650 _0 |a Food supply |v Case studies.

• 700 1_ |a Kalfagianni, Agni, |e editor.

• 700 1_ |a Skordili, Sophia, |e editor.