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• 000 01719cam a2200301 i 4500

• 001 0000841673

• 005 20250912142600.0

• 008 190618r20212020enka b 001 0 eng

• 020 __ |a 9780367784492 |q (hardback)

• 040 __ |a DLC |b eng |e rda |c DLC

• 042 __ |a pcc

• 090 __ |a R155.1/X3

• 093 __ |a R155.1 |2 5

• 245 00 |a Plant-based diets for succulence and sustainability / |c edited by Kathleen May Kevany.

• 260 __ |a London : |b Routledge, |c 2021.

• 300 __ |a xv, 239 pages : |b illustrations ; |c 24 cm.

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 490 0_ |a Routledge studies in food, society, and the environment

• 500 __ |a First published in 2020.

• 504 __ |a Includes bibliographical references and index.

• 520 __ |a This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food. Shifting food systems is one of humanity's biggest challenge and greatest opportunity. Adaptable and health promoting plant-based diets are explored in this collection, which by their nature support nourishing environmental, social, ethical, political, and economic outcomes. In this book detailed descriptions are provided of what constitutes a healthy plant-based diet and active lifestyle.

• 650 _0 |a Veganism.

• 650 _0 |a Food supply.

• 650 _0 |a Sustainable agriculture.

• 700 1_ |a Kevany, Kathleen May, |e editor.

• 700 1_ |a Kevany, Kathleen May, |e editor.