机读格式显示(MARC)

• 000 00925cam 2200277 i 4500

• 001 0000852386

• 005 20250606202802.2

• 008 030917s2003 nyua 001 0 eng

• 010 __ |a 2003020778

• 020 __ |a 9780028603605 |q paperback

• 020 __ |a 0028603605 |q paperback

• 040 __ |a DLC |b eng |c DLC |e rda |d DLC

• 042 __ |a pcc

• 050 00 |a TX819.A1 |b W545 2003

• 082 00 |a 641.8/14 |2 22

• 093 __ |a TS972.112 |2 5

• 100 1_ |a Williams, Sallie Y., |e author.

• 245 14 |a The complete book of sauces : |b recipes for more than 300 sauces and dressings for poultry, meat, fish, pasta, salads, vegetables, and desserts / |c Sallie Y. Williams.

• 260 __ |a New York : |b Wiley, |c c2003.

• 300 __ |a xi 264 pages : |b illustrations ; |c 24 cm.

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 500 __ |a Includes index.

• 650 _0 |a Sauces.

• 650 _0 |a Salad dressing.