机读格式显示(MARC)

• 000 01035cam a2200313 i 4500

• 001 0000837826

• 005 20250907135200.0

• 008 131014s2014 enka 001 0 eng d

• 020 __ |a 9780714865812 (hardcover)

• 020 __ |a 0714865818 (hardcover)

• 035 __ |a (OCoLC)860756384

• 035 __ |a (OCoLC)ocn860756384

• 040 __ |a YDXCP |b eng |e rda |c YDXCP |d BTCTA |d BDX |d WIM |d PX0 |d NLE

• 050 _4 |a TX714 |b .J67 2014

• 082 04 |a 641.5 |2 23

• 090 __ |a TS972.1/X1

• 093 __ |a TS972.1 |2 5

• 100 1_ |a Jorgensen, Per-Anders, |e author.

• 245 10 |a Eating with the chefs : |b family meals from the world's most creative restaurants / |c Per-Anders Jorgensen.

• 260 __ |a London : |b Phaidon Press, |c 2014.

• 300 __ |a 306 pages, 10 unnumbered pages : |b illustrations (some color) ; |c 30 cm

• 336 __ |a text |b txt |2 rdacontent

• 336 __ |a still image |b sti |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 500 __ |a Includes index.

• 650 _0 |a Cooking.

• 650 _0 |a Restaurants.

• 650 _0 |a Cooks.