机读格式显示(MARC)

• 000 01220cam a2200337 i 4500

• 001 0000838643

• 003 OCoLC

• 005 20250906163100.0

• 008 150212s20152015ne 000 0 eng d

• 015 __ |a GBB4D7160 |2 bnb

• 016 7_ |a 016964644 |2 Uk

• 020 __ |a 9781466582262 |q set

• 040 __ |a NLGGC |b eng |e rda |c NLGGC |d OCLCQ |d LDS |d OCLCO |d OCLCF |d OCLCO |d UKMGB |d OCLCL |d OCLCQ |d OCLCL

• 090 __ |a TS201.1/X1:1

• 090 __ |a TS201.1/X1:2

• 093 __ |a TS201.1 |2 5

• 245 00 |a Food engineering handbook / |c edited by Theodoros Varzakas, Constantina Tzia.

• 260 __ |a Boca Raton ; |a London ; |a New York : |b CRC Press, Taylor and Francis Group, |c [2015]

• 300 __ |a 1 volume ; |c 24 cm.

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 490 0_ |a Contemporary food engineering series

• 500 __ |a CRC Press in an imprint of the Taylor & Francis Group, an informa business.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade.

• 650 _0 |a Food |x Biotechnology.

• 650 _0 |a Food |x Composition.

• 650 _0 |a Chemical processes.

• 700 1_ |a Varzakas, Theodoros, |e editor.

• 700 1_ |a Tzia, Constantina, |e editor.