机读格式显示(MARC)
- 000 01836cam a22005535i 4500
- 008 230518s2023 si | o |||| 0|eng d
- 020 __ |a 9789811990168 |q (electronic bk.)
- 024 7_ |a 10.1007/978-981-19-9016-8 |2 doi
- 035 __ |a (MiAaPQ)EBC30546048
- 035 __ |a (Au-PeEL)EBL30546048
- 035 __ |a (OCoLC)1380366738
- 035 __ |a (DE-He213)978-981-19-9016-8
- 035 __ |a (CKB)26711706600041
- 035 __ |a (EXLCZ)9926711706600041
- 040 __ |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ
- 050 _4 |a HB615 |b .V444 2023
- 072 _7 |a TEC003000 |2 bisacsh
- 245 10 |a Vegetables for Nutrition and Entrepreneurship / |c edited by Brahma Singh, Pritam Kalia.
- 260 __ |a Singapore : |b Springer Nature Singapore : |b Imprint: Springer, |c 2023.
- 300 __ |a 1 online resource (533 pages), |c 25 cm.
- 336 __ |a text |b txt |2 rdacontent
- 337 __ |a unmediated |b n |2 rdamedia
- 338 __ |a volume |b nc |2 rdacarrier
- 504 __ |a Includes bibliographical references.
- 650 _0 |a Agricultural biotechnology.
- 650 _0 |a Subsistence farming.
- 650 24 |a Agricultural Biotechnology.
- 650 24 |a Subsistence Agriculture.
- 700 1_ |a Singh, Brahma, |e editor.
- 700 1_ |a Kalia, Pritam, |e editor.
- 776 08 |i Print version: |a Singh, Brahma |t Vegetables for Nutrition and Entrepreneurship |d Singapore : Springer Singapore Pte. Limited,c2023 |z 9789811990151