机读格式显示(MARC)

• 000 00986cam a2200313 a 4500

• 001 0000839602

• 005 20251107145400.0

• 008 080421s2008 nyua b 001 0 eng d

• 010 __ |a 2007926246

• 015 __ |a GBA759710 |2 bnb

• 020 __ |a 9780387719467 (hbk.)

• 020 __ |a 9780387719474 (e-book)

• 035 __ |a (OCoLC)ocn154711895

• 040 __ |a UKM |c UKM |d BTCTA |d BAKER |d YDXCP |d OHX |d DLC

• 042 __ |a lccopycat

• 050 00 |a TX531 |b .F5645 2008

• 082 04 |a 664.01 |2 22

• 090 __ |a TS207.3/X2

• 093 __ |a TS207.3 |2 5

• 245 00 |a Food materials science : |b principles and practice / |c edited by Jos Miguel Aguilera, Peter J. Lillford.

• 260 __ |a New York : |b Springer, |c 2008.

• 300 __ |a x, 616 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Food engineering series

• 504 __ |a Includes bibliographical references and index.

• 530 __ |a Also issued online.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Food |x Composition.

• 700 1_ |a Lillford, Peter J.

• 700 1_ |a Aguilera, Jos Miguel.