机读格式显示(MARC)

• 000 00953cam a2200289 a 4500

• 001 0000838549

• 005 20250906133300.0

• 008 040322s2004 nyua b 001 0 eng

• 010 __ |a 2004006642

• 020 __ |a 9780415950091 (pbk.)

• 020 __ |a 0415950082 (alk. paper) : |c CNY731.00

• 040 __ |a DLC |c DLC |d BAKER |d HAC |d CTI

• 050 00 |a TX357 |b .L67 2004

• 082 00 |a 613.2/01/9 |2 22

• 090 __ |a R155.1/X1=3

• 093 __ |a R155.1 |2 5

• 099 __ |a CAL 022018064775

• 100 1_ |a Logue, A. W. |q (Alexandra W.)

• 245 14 |a The psychology of eating and drinking / |c A.W. Logue.

• 250 __ |a 3rd ed.

• 260 __ |a New York : |b Brunner-Routledge/Taylor & Francis Group, |c 2004.

• 300 __ |a xiv, 359 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references (p. 285-343) and indexes.

• 650 _0 |a Food habits |x Psychological aspects.

• 650 _0 |a Nutrition |x Psychological aspects.

• 650 _0 |a Drinking behavior.

• 650 _0 |a Food preferences.