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• 000 01685nam a2200217 i 4500

• 001 0000828661

• 005 20250903215400.0

• 008 250825s2022 sz 000 0 eng d

• 020 __ |a 9783030661670 |q paperback

• 040 __ |a CNPIEC |b eng |c CNPIEC |e rda

• 090 __ |a S2/X2

• 093 __ |a S2 |2 5

• 100 1_ |a Pudake, Ramesh Namdeo, |e author.

• 245 10 |a Biosensors in agriculture : |b recent trends and future perspectives / |c Ramesh Namdeo Pudake.

• 260 __ |a Cham : |b Springer, |c 2022.

• 300 __ |a 512 pages ; |c 24 cm

• 336 __ |a text |2 rdacontent

• 337 __ |a unmediated |2 rdamedia

• 338 __ |a volume |2 rdacarrier

• 520 __ |a This book reviews the application of nanosensors in food and agriculture. Nanotechnology has the potential to become transformative technology that will impact almost all sectors. Tools like nanosensors, which detect specific molecular interactions, can be used for on-site, in-situ and online measurements of various parameters in clinical diagnostics, environmental and food monitoring, and quality control.Due to their unprecedented performance and sensitivity, nanobiosensors are gaining importance in precision farming. The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms. It also discusses the role of biosensors in increasing crop productivity in sustainable agriculture, and nanosensor-based smart delivery systems to optimize the use of natural resources such as water, nutrients and agrochemicals in precision farming.

• 650 _0 |a Agricultural sciences.