机读格式显示(MARC)
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- 008 110808s2012 nyua b 001 0 eng d
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- 050 _4 |a HD9000.5 |b .F5962 2012
- 245 00 |a Food practices in transition : |b changing food consumption, retail and production in the age of reflexive modernity / |c edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.
- 260 __ |a New York : |b Routledge, |c 2012.
- 300 __ |a xix, 356 pages : |b illustrations (black & white) ; |c 24 cm.
- 336 __ |a text |b txt |2 rdacontent
- 337 __ |a unmediated |b n |2 rdamedia
- 338 __ |a volume |b nc |2 rdacarrier
- 490 1_ |a Routledge studies in sustainability transitions ; |v 3
- 504 __ |a Includes bibliographical references and index.
- 505 0_ |a Food Practices in Transition Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity; Copyright; Contents; List of Figures; List of Tables; List of Acronyms and Abbreviations; Preface; 1 Sustainability Transitions in Food Consumption, Retail and Production; PART I: Transitions In Consumer Practices; 2 Changing Governments, Kitchens, Supermarkets, Firms and Farms: The Governance of Transitions Between Societal Practices and Supply Systems; 3 Healthy, Safe and Sustainable: Consumers and the Public Debate on Food in Europe and the Netherlands Since 1945.
- 520 __ |a "This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."-- |c Provided by publisher.
- 650 _0 |a Food industry and trade.
- 650 _0 |a Food industry and trade |x Environmental aspects.
- 650 _0 |a Food consumption.
- 650 _0 |a Agricultural ecology.
- 700 1_ |a Spaargaren, Gert, |e editor.
- 700 1_ |a Oosterveer, Peter, |e editor.
- 700 1_ |a Loeber, Anne, |e editor.
- 830 _0 |a Routledge studies in sustainability transitions.