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- 000 01999cam a2200313 i 4500
- 008 150508s2015 enka b 001 0 eng
- 020 __ |a 9780470659403 |q hbk.
- 040 __ |a DLC |b eng |c DLC |e rda
- 050 00 |a TP492 |b .S88 2015
- 099 __ |a CAL 022016059616
- 245 00 |a Sustainable retail refrigeration / |c edited by Judith A.Evans and Alan M.Foster.
- 260 __ |a Chichester, West Sussex ; |a Hoboken, NY : |b John Wiley & Sons Inc., |c [2015]
- 300 __ |a xvii, 351 pages : |b illustrations ; |c 25 cm.
- 336 __ |a text |b txt |2 rdacontent
- 337 __ |a unmediated |b n |2 rdamedia
- 338 __ |a volume |b nc |2 rdacarrier
- 504 __ |a Includes bibliographical references and index.
- 520 __ |a Carbon emissions from the retail segment of the food cold chain are relatively high compared to other parts of the food cold chain. Studies have also shown that food temperature is less well controlled at the retail and consumer end of the cold chain. There is therefore considerable potential to optimize performance of refrigerated display cabinets and the refrigeration systems that are used to operate them to reduce carbon emissions and to improve food temperature control.Sustainable Retail Refrigeration draws together world experts on retail refrigeration. In a single resource, the authors cover the latest technologies and best current knowledge in the field. With increasing concerns about energy use and global warming gasses, retailers are increasingly being called to account for their actions.Sustainable Retail Refrigeration is a valuable reference to manufacturers, managers and policy makers, incorporating both a design and an operational perspective.
- 650 _0 |a Refrigeration and refrigerating machinery.
- 650 _0 |a Sustainable engineering.
- 700 1_ |a Evans, Judith A. |q (Judith Anne), |d 1962-
- 700 1_ |a Foster, Alan, |d 1968-