机读格式显示(MARC)
- 000 02653cam a2200313 i 4500
- 008 231016s2023 sz a b 001 0 eng d
- 020 __ |a 9783031411908 |q paperback
- 020 __ |a 9783031411878 |q hardback
- 020 __ |z 9783031411885 |q ebook
- 040 __ |a SFB |b eng |c SFB |e rda
- 245 04 |a The role of natural antioxidants in brain disorders / |c Ali Imran,Ghulam Hussain, editors.
- 260 __ |a Cham : |b Springer, |c 2023.
- 300 __ |a viii, 286 pages : |b illustrations ; |c 24 cm
- 336 __ |a text |b txt |2 rdacontent
- 337 __ |a unmediated |b n |2 rdamedia
- 338 __ |a volume |b nc |2 rdacarrier
- 490 0_ |a Food bioactive ingredients
- 504 __ |a Includes bibliographical references and index.
- 505 0_ |a An Introduction: Overview of Nervous system and Brain Disorders -- Pathophysiological Mechanisms of Brain Disorders -- Physiological Significance of Oxidative Stress and Anti-oxidative System -- Oxidative Stress as a triggering Mechanism of Various Diseases -- Chief Role of Neuroinflammation and Oxidative Stress in Brain Disorders -- Available Treatment Modules of Brain disorders -- Antioxidants Mitigate Oxidative Stress: A General Overview -- Role of Endogenous and Dietary Antioxidants in Brain Disorders -- Antioxidants as an Adjuncts to Conventional Therapies against Oxidative Stress -- Role of Antioxidants, and Life Style in Managing Brain Disorders Oxidative Stress Biomarkers and Antioxidant Treatments in Brain Diseases -- Clinical use of antioxidants for the treatment of Brain disorders.
- 520 __ |a Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson's and Alzheimer's diseases. Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological molecules. Endogenous antioxidants are produced by our body, however most of them are obtained from external sources, primarily through diet, called dietary antioxidants. Major sources of antioxidants are brightly colored fruits, vegetables, cereals, legumes, and herbs. Other very effective sources are berries, green tea, and dark chocolate. These compounds have the potential to hinder neurodegeneration, reduce neuronal death and improve memory as well as cognitive functions. Based on the complex nature of antioxidants and oxidative stress, particular antioxidants such as vitamin E, vitamin C or
- 650 _0 |a Antioxidants |x Therapeutic use.
- 700 1_ |a Imran, Ali, |d 1950- |e editor.
- 700 1_ |a Hussain, Ghulam, |e editor.